• Room search
• Personnel search
• Supply of raw materials for barbecue
• OKVED barbecue

How to open a barbecue step by step plan

There are several options for opening a barbecue, depending on the size of the initial investment:

1. Opening a business like a summer cafe, using a temporary building (tent or pavilion). You can organize this business, for example, on a highway with a large flow of cars (truckers) or place a cafe next to a city park. Additionally, the cafe can sell soft drinks and beer. About 250 thousand rubles are enough to open such a business. At the same time, the costs incurred to open a business can pay off in one season.

2. Organization of business in a rented or own premises. This option has an advantage due to the fact that the opening season of the institution and the range of products sold are increasing. However, in some cases, the amount of investment may be significantly higher than in the first option.

This guide discusses in more detail the first option for opening a barbecue, as it seems to be more accessible to many aspiring entrepreneurs.

How much money do you need to start a barbecue business

To open a business, depending on the planned scale of activity, investments from 250 thousand rubles will be required. The list of costs for opening a barbecue for the summer season:

1. Acquisition of a pavilion or tent. The cost of a pavilion made of PVC 3 * 5 meters is about 150 thousand rubles. The pavilion can withstand wind loads up to 110 m/s.
2. Plastic tables, chairs, barbecue and other equipment - from 60 thousand rubles;
3. Bio-toilet - 15 thousand rubles;
4. IP registration, permits and other costs - 20 thousand rubles.

In total, you will need to invest from 245 thousand rubles. Initial capital for opening a business can be obtained in the following ways:

1. Bank loan, on average at 20% per annum;
2. Participation in state support for start-up entrepreneurs. For example, in the Ulyanovsk region, you can get a subsidy of up to 300 thousand rubles to start your own business. You can learn more about the conditions of support by contacting the business support centers that have been created in many municipalities;
3. Search for a financial partner.

Barbecue taxation system

The second important step is business registration. As an organizational and legal form, you can register both an individual entrepreneurship (IP) and a legal entity (LLC). The best option is to register an individual entrepreneur, since the costs of preparing documents and paying state fees. fees are minimal. The taxation system can be chosen between STS or UTII.

Before hiring staff in a barbecue house, do not forget to register with the Pension Fund (pension fund) and the FSS as an employer. A must-read article about paying insurance premiums.

Room search

An important step is to find a suitable place to set up a temporary space - a tent. There are a few important things to note here:

1. The land is privately owned. Everything is simple here. A lease agreement is concluded with the owner of the land plot for several months, and we work calmly;

2. The land is in state ownership. To obtain a temporary permit for the installation of a tent, you should contact the local municipal property management committee or another KUMI. Now it has become "fashionable" to hold competitions for the lease of land for business, but in our case the competition will not be held, since the lease is temporary. But it will not work to install a cafe at your request anywhere, since the municipal government has its own plans for placing temporary objects on specially designated land. In this regard, the installation of a barbecue is similar to the placement of street trading facilities.

What documents are needed for a barbecue

The premises of the future barbecue should comply with the accepted norms of the SES, and it does not matter whether it is a temporary building (tent) or a capital construction building. For the barbecue to operate legally, it is necessary to connect the water supply, install a refrigerator and have a toilet. Otherwise, there may be problems with regulatory authorities, in particular with Rospotrebnadzor. For a summer cafe, this issue is resolved with the help of imported water and the installation of a bio-toilet.

Do I need permission to open a barbecue

In addition, in order to trade barbecue in accordance with all SES standards, you must contact the local branch of Rospotrebnadzor for a trade permit. For example, for the Moscow region it is required:

• Sanitary and epidemiological conclusion. Issued by the local branch of Rospotrebnadzor and establishes the compliance of the barbecue premises with the current sanitary standards for objects of this type;
• Placement permission. It is issued by Rospotrebnadzor after an on-site inspection of your facility and establishes the possibility of a barbecue house operating in this territory in accordance with applicable law.
  

Personnel search

As they say in many guides for opening cafes and other catering establishments, the main thing in such a business is delicious cuisine, or rather a cook. In our case, this issue is of particular importance. Indeed, in a normal barbecue, more than half of the revenue, and even more, should be brought by barbecue, and the rest beer, snacks, french fries, salads. If the recipe of your barbecue is to the taste of the cafe visitors, then the attendance will not be long in coming. The main staff primarily includes: the administrator (often the IP himself), the cook, the waiter, the cashier, the security guard. If the cafe is not large, then the function of a cashier and a waiter can be performed by one person. The cook who will cook the barbecue must understand what he is doing, in other words, he must be with work experience. A lot depends on this. Cafe workers, namely the cook and cashier-waiter, must have medical books, otherwise they will appear after the first serious fine.

Supply of raw materials for barbecue

Next, we turn to the issue of supply of raw materials. Meat for barbecue should be selected, without excess fat and bones (tenderloin). Therefore, the question of choosing suppliers should not be in last place. It would be nice to take care of the assortment of barbecue. Of course, the most popular is pork kebab, but the assortment should also include lamb, chicken, fish, etc. kebabs. People love when there is choice and the opportunity to try different dishes.

Barbecue cooking technology

Before cooking the barbecue, it must be marinated. Marinade for barbecue is advised to do it yourself, and not to buy from a separate manufacturer, otherwise you lose a significant part of the proceeds.

The size and presentation of the kebab portion is also important, especially if there are competitors nearby. You should not skimp on such additional trifles as delicious ketchup, herbs, grilled vegetables and onions. By the way, onions can be served marinated in vinegar, which takes about 15 minutes to cook. This gives the dish a special taste, and stimulates the appetite. The kebab itself should be served juicy, tasty and complete with a normal-sized portion. And even if your prices are slightly higher than those of your closest competitors, people will still go to you, because you have tastier and better “service”.

Additional service for barbecue

Cold beer in the cafe is in second place in importance after meat dishes. A small assortment of draft beers, in addition to bottled ones, will definitely not be superfluous. Beer snacks include nuts, chips, dried fish, and more expensive snacks like spicy chicken wings.

How much can you earn in the barbecue business

An important point is the price of the barbecue. The price level in the establishment depends on the location of the cafe, the presence of competitors, etc. On average, in the regions, the price for 100 grams of barbecue ranges from 90 to 120 rubles. You should stick to this range and not overprice.

How much can you earn in this business? It's hard to say, but under favorable circumstances and following the basic rules of doing business, the costs incurred to open a business pay off in the first season of work.

Conditions for a successful start of a barbecue business

Highly passable barbecue location with low rent;

Good and tasty cuisine, a wide range of related products;

Favorable suppliers, good quality products;

Polite and responsive staff;

Reasonable price level.

What equipment to choose for a barbecue

First of all, you need to purchase equipment for cooking barbecue: barbecue and skewer. You will also need a refrigerator, preferably even 2-3. For the hall you need:

• tables and chairs;

• distribution rack.

Depending on the interior, you may need different little things that will make your establishment cozy.

OKVED barbecue

The main OKVED code must be indicated 55.30 - "Activity of restaurants and cafes."

Spring has come, which means that summer with its holidays is just around the corner. At this time, tens of thousands of Russians will rush from stuffy cities to country cottages. And what could be more pleasant than stopping in the middle of the road and relaxing in a roadside cafe, where juicy shish kebab sticks are so captivatingly attracted to you!

Many entrepreneurs make good money on it. If you have a desire to start your own business, and you have at least 300-400 thousand in your pocket for it, then we will be happy to tell you how to open a barbecue. We hope that this will allow you not only to earn your first money, but also to do it easily and with pleasure.

What is the most beneficial?

Experts and experienced entrepreneurs note that among small businesses, which, by the way, include roadside cafes, barbecue cafes are considered especially profitable. They are also opened due to the fact that they do not require serious investments in equipment, premises and personnel. In addition, the entrepreneur does not require special skills and knowledge, as, for example, in the restaurant business.

In the case of a barbecue, everything is much simpler. In addition, unlike pretentious restaurants, barbecue is a more democratic institution. Any person can come here and taste the meat, regardless of status, costume and wealth. Due to this, a constant influx of albeit small, but still more or less stable money is ensured.

How to open a barbecue? What documents are needed?

Before starting a business, be sure to think through all your actions, but rather write everything down on paper. A barbecue, the business plan of which is drawn up correctly (taking into account possible negative events), will certainly bring success to its owner. What should this document include? You should consider a place for building or renting your cafe.

Next, you need to register with the tax office (IFTS), pay state duties in it, purchase a minimum set of equipment and other necessary funds. It is best to issue an emergency. To do this, you must provide a tax application, a copy of your passport, pay the state duty. Its size should be specified in the tax office. Depending on the region, it ranges from 800 rubles to 1500.

At the second stage, it is necessary to equip the establishment well, organize uninterrupted supplies of raw materials (to do this, conclude the relevant contracts), recruit staff, set the cafe's working hours, and, finally, determine the prices for finished products. Now let's talk about all this in more detail.

Where to stay?

First of all, you need to determine a place for a barbecue. The best thing is to build it on the side of the central highway. Thus, you will be able to provide your institution with a constant flow of customers. If finances do not allow you to build, look for a suitable roadside premises that you could rent for a long time.

If you are on the side of the road, be sure to consider parking spaces. It is desirable that they are enough for everyone: for cars of summer residents, and for heavy trucks of truckers passing by. According to entrepreneurs, a no less profitable place is not far from the bus station or a large shopping center.

We collect papers

When you decide on a place and understand that the business promises good profits, it's time to take care of the documents. First of all, you need to register with the tax office. There you will be prompted to choose the form of ownership. You can open LLC, LLC or IP. It all depends on how big your business is.

In the event that you want to run a small roadside cafe with a few tables and a small staff, experienced accountants recommend limiting yourself to an emergency. If you are planning a luxurious establishment on several levels, with parking and a number of entertainment and entertainment bonuses for your customers, then choose LLC.

Start Small

We would like to draw your attention to the fact that the calculation of taxes directly depends on the choice of the type of commercial activity. It is best for a novice entrepreneur to register an IP. In this case, you will only need an application, a passport and a receipt stating that you have paid a state duty in the amount of 800 rubles.

By the way, in order to register an LLC, you will need to pay a tax of 4,000 rubles and collect a whole list of additional papers. In addition to tax, you will need to get approval from Rospotrebnadzor. This state organization will have to give permission to engage in entrepreneurial activities. To obtain it, you must submit quality certificates to the relevant authority.

Keep everything clean

The Sanitary and Epidemiological Service draws up a special conclusion after examining the finished product of your company, and then issues a permit to operate a barbecue. This document is issued for a period of 1 to 5 years and is issued within 2 months. When checking your cafe, officials pay attention to the sanitary condition of the establishment.

In particular, they will be interested in the availability of individual medical books for the working staff. Further, the check will concern the availability of a sanitary facility in the building, cooking techniques and storage conditions for raw materials. In the event that everything is in order, no additional questions will arise for you. Violations may result in administrative liability.

Minimum set

How to open a barbecue without equipment? It's just not possible. Therefore, you will need to purchase freezing equipment for storing meat. Also buy skewers and barbecue. In addition to them, there must be an oven, a microwave oven, several tables and chairs, and a distribution rack.

Experienced entrepreneurs have calculated that the cost of the listed inventory and equipment is approximately 150,000 rubles. If your plans include providing barbecue to order, then you can cut costs, because you simply won’t need tables and chairs.

In this business, the most important thing is to properly organize the process of preparing dishes and selling them. It is very important to find a reliable supplier of meat. Its role can be played by the same PE as you (for example, a farmer), or a solid structure with a developed network for the production and sale of meat products. The first option is better. It will be easier for you to negotiate the price.

The barbecue menu will play a significant role in the success of this business. It should have enough variety of dishes so that the client can find exactly what he wants at the moment. By the way, in addition to selling fried meat directly in a cafe, do not exclude the possibility of selling barbecue to order.

Perhaps for many motorists who are in a hurry to get back behind the wheel as soon as possible, this option will be the most preferable. At first, you can offer your customers pork or beef. And then, as your point is promoted, you can make a variety in the form of lamb, poultry and fish.

Try to ensure that due to the rich assortment and helpful staff, your barbeque cafe has gained regular customers. To increase turnover, it would be nice to also sell first courses, second courses and soft drinks. If your establishment is located near the road, do not spend money on building castles, set up a simple tent, and cook meat dishes on the street. The enticing smell will attract new visitors.

Creative

Currently, pizza on call has become very popular throughout the country. You call, order, they deliver. Everything is convenient and simple. So why don't you organize a barbecue on call? Surely there will be no end to those who wish. And in order for things to go by leaps and bounds, invite an experienced barbecue man to work.

A person should know absolutely everything about meat, and even a little more. In this case, it is even important what coals are used for barbecue. They say they have special requirements. On the one hand, they must keep a uniform heat, on the other hand, they must not dry out tender pieces of lamb or young pork. It is important to select coals for barbecue as reverently as meat.

How much money do you need to have to get started?

Let's estimate how much money it will take to open your own business. Equipment and furnishings for a cafe will cost you 150 thousand rubles. You will have to allocate 3,000 monthly for utility costs. Salaries of employees (depending on the city) - from 15 thousand, rent of a cafe - from 50 thousand. Still it will be necessary to spend money on the purchase of meat and other raw materials. But do not worry, experienced entrepreneurs say that you can recoup all investments in a maximum of 2 years.

We hope that we have sufficiently fully answered your question about how to open a barbecue, and now you, armed with knowledge, can start your own business.

Barbecue and outdoor recreation cause the most positive emotions, this is a fun pastime that people perceive with great enthusiasm. Therefore, barbecue houses are very popular establishments in any city or town. A meat dish cooked on fruit tree charcoal, on a brazier or a modern grill is one of life's best pleasures. The smell and taste of this dish attracts almost everyone. Thanks to this, the idea of ​​opening a barbecue business has always been and remains the most attractive.

This is a profitable business, because many Russians are happy to choose quiet places in nature to relax with the whole family. With a competent approach, barbecue business can bring not only prosperity, but also moral pleasure. Barbecue Café is an establishment that serves exclusively grilled meat.

The institution is open type - in the fresh air, and closed - in the form of a cafe. An open barbecue is a tent with tables and a kitchen outside. In the summer, such establishments delight visitors in city parks and recreation areas, on highways, and in other crowded places. The process of cooking meat is carried out on the street, and visitors are happy to watch. Summer barbecues operate only from spring to autumn, while indoor establishments allow you to enjoy your favorite dish at any time of the year.

Opening a stationary barbecue requires serious investments; a novice entrepreneur is unlikely to be able to open such a business. Therefore, it is better to start with a summer institution that does not require large initial investments.

The basics of starting a barbecue business

Before you open a business at a barbecue, you need to register it with the tax office, after choosing the most convenient form of ownership for yourself.

To open such a business, you need to specify OKVED 55.30 - the activities of restaurants and cafes. If you plan to open no more than one point, it is best to issue an IP and choose a form of taxation. The state duty will be 800 rubles.

After registering an individual entrepreneur or LLC, you need to obtain permits for business. For legal work, this is a hygiene certificate. This document is given for a period of 1-5 years, and it can be obtained by Rospotrebnadzor on the basis of previously carried out products and premises. Individual entrepreneurs can receive a sanitary-epidemiological certificate free of charge within up to two months.

Barbecue houses are traditionally popular among Russians: they always have a good time or just have a snack, enjoying the aroma of meat “with smoke” and watching the masterly work of the cook. A small cafe with a menu consisting mainly of grilled meat dishes is sure to attract customers and bring considerable income to the owners.

How to open a barbecue business? You should start with a business plan and cost calculations, then find a suitable room and start processing all the necessary documents and permits - for the type of activity, raw materials and products, staff compliance with certain requirements. The next stage is the purchase and installation of equipment, the search for suppliers, the hiring of workers and the development of the menu. After that, it remains only to get to work, reach the planned turnover and get a well-deserved profit.

Obtaining permissions from the authorities

It will take some time to complete the necessary paperwork. Although the time limits for issuing permits are regulated, Just in case, add about 20% to them, taking into account the well-known human factor.

A novice entrepreneur will need to register with the tax office: either an individual activity or an LLC (legal entity) is declared. Choose code 55.30 under the name "Activities of restaurants and cafes" and a simplified tax payment scheme of 15% of profits. In both cases, you will need a passport and a receipt; for LLC the list of documents is expanded. The duty is 800 rub. for individual entrepreneurs and 4000 rubles. for LLC.

Rospotrebnadzor issues a permit for entrepreneurial activity after the san.-epid. service (SES) will draw up a conclusion about the products and the premises, issuing a hygiene certificate within 60 days (free of charge), valid for 1 to 5 years. Vehicles for transporting meat also need a certificate from the SES.

If alcohol is sold in the barbecue, then a license for the right to trade in these goods will be required. All employees are required to have valid health books.

Business Features

Firstly, the shish kebab belongs to the category of “one-dish” establishments, where the priority place on the menu belongs to shish kebab and its variants - for example, grilled meat or fish. Means, the cafe is unlikely to attract gourmets and it is worth paying attention to simpler customers, choosing a location for a barbecue.

Secondly, you should not count on a vegetarian and adherents of a healthy lifestyle either, and taking into account the price, schoolchildren and students “drop out” of the ranks of customers.

The third feature: if your cafe is open and the chef works on the street, then the seasonality factor of services comes into force. Indeed, in winter, hardly anyone will agree to freeze while waiting for an order.

But the weakest point when opening a barbecue is the bureaucratic stage: a catering company, even the smallest one, cannot be opened without all sorts of certificates, eventually allowing you to feed visitors.

Profitability

Barbecue area about 100 sq. m. pays off in one and a half to two years. Let's calculate the approximate costs: the purchase of equipment - 150 thousand rubles, a communal apartment - up to 3 thousand rubles per month, it will take from 15 thousand rubles for staff salaries, renting premises - about 50 thousand rubles. plus the cost of purchasing raw materials.

Production: for a working day (12 hours), one cook will be able to use two barbecues cook 50 kg of meat or 170 servings. In the season from May to September, this is normal attendance for a small cafe, but from October to April, the numbers are at least halved. With a serving cost of 150 rubles. we receive revenue of about a million rubles per year, including 30% of the income from the sale of drinks and other offers on the menu.

The total cost of raw materials and other goods will be about 450 thousand rubles. in year; turnover, taking into account seasonality - 11,880,000 rubles, gross income 6,504,000 rubles, net profit 2,487,000 rubles. The profitability of the barbecue house is 21%, the payback of the enterprise is 2 years.

Where to open?

The main thing is that the chosen premises must comply with fire safety requirements, otherwise there will be no work permit. Operating water supply and sewerage, electricity, ventilation in the kitchen are prerequisites for obtaining a certificate from the SES.

The best location for a barbecue - next to a large stream of people who are not particularly picky about food and who have time to wait, until the order is ready. It can be stations and bus stations, markets or a busy highway, embankments with a promenade area and beaches.

When choosing a place for a cafe, it is worth considering that not everyone likes the smoke from the barbecue, and neighboring enterprises may not be happy with you; so try to find a spot within a few tens of meters from the nearest fellow entrepreneur, whatever he does.

Equipment

Approximate costs for equipment for a barbecue area up to 100 sq. meters - from 100 to 150 thousand rubles. You will need:

• barbecues and skewers;
• oven and microwave oven;
• separate refrigerators for storing meat and a refrigerator for other goods;
• powerful hood for the kitchen;
• cutting tables;
• kitchen utensils, crockery;
• distribution rack;
• tables and chairs.

You can save money by offering kebabs to go: then you won’t need furniture for the hall, and ordinary dishes can be replaced with disposable ones, made of cheap cardboard or plastic.

Menu development and supplier search

Shashlik is the main dish on the menu, but You can make it from almost any food. Meat of various varieties and from different parts of the carcass, chicken, fish and shrimp, shellfish (including snails), vegetables, even fruits and marshmallows on a skewer as a dessert, and toasted bread (of course, several varieties) with cheese ... Delicious! Add all sorts of cakes, polenta toasted on fire - in general, turn on your imagination or look on the Internet for recipes from craftsmen. The main thing is to be different from competitors by offering something original and inexpensive, and good word of mouth will do everything to attract new customers without advertising costs.

Additional dishes in the form of pastries, desserts and drinks can bring up to 30% of the total profit! Do not neglect the range of juices and sodas, tea and coffee, and frozen desserts - buns, pies - are easy to prepare and have a long shelf life. Think about the children's menu, because children always bring their parents and their friends, also with their parents, and so on.

Side dishes and salads, sauces and marinades, herbs and pita bread are a great decoration for barbecue and additional income. "Free applications" to the main course in the form of mini cuts of vegetables or a couple of pieces of pita bread will surely delight guests and increase orders, and they can cost you a penny.

The wine list and cognacs are classic barbecues, which perfectly fit modern cocktails, beer of different varieties. It is more profitable to buy alcohol in bulk and only from official dealers who guarantee quality.

The search for suppliers of raw materials is better to start on the recommendation, otherwise problems from the category of possible ones will turn into inevitability. A reputable butcher with a reputation, of course, will charge more for his products than a beginner, but the quality of the meat and the availability of real certificates are a clear plus. If you want to save money, look for a farmer who personally raises livestock or poultry, and is very interested in regular customers. Retail chains are also suitable for the role of a supplier, but they are essentially resellers, and the price will definitely be higher than that of manufacturers or a large wholesaler.

The main rule for everything edible that gets into your barbecue: it must comply with all standards (sanitary, veterinary) and, as a result, be liked by visitors.

Problems

There are always problems, where without them ... The main trouble of a novice entrepreneur lies in wait at the start: obtaining all kinds of permits and certificates can take a long time, so be patient and treat everything philosophically.

To protect your nervous system, before deciding to open your own business, be sure to consult with people who have practical experience in business. You will learn a lot of interesting and necessary things, but to save time, make a list of questions that interest you in advance.

The second problem is find normal workers, and the key figure is the cook. If this is a beginner, then he has a lot of energy and optimism, but not enough experience. A professional can be a champion barbecue cook, but if he has a quarrelsome character ... Ideal options are rare, so you have to work hard at interviews with applicants to create your team.

The search for a supplier, the seasonality of the business - this has already been discussed. Force majeure circumstances are always possible, no one is insured against them, but many problems can be solved if there are financial resources and time.

Summing up, we can confidently say that a barbecue is a profitable business. Its main advantages are low start-up costs, quick payback and positive traditions, which are supported by the majority of the population, which forms a constant demand for a delicious dish.

* Calculations use average data for Russia

450 000 ₽

Minimum starting capital

20 %

Profitability

From 12 months

Payback

From 650 000 ₽

Net profit

Barbecue houses are becoming very popular - public catering establishments, in the menu of which the leading place is occupied by grilled meat (shish kebab). Such specialized cafes are most relevant in big cities, where multi-storey buildings predominate and where many people do not have the opportunity to cook barbecue on their own. This business is highly profitable and does not require large expenses for organization.

How to register a barbecue and issue permits

As in the case of any other catering establishment, a number of documents must be issued to open a barbecue. To begin with, you need to choose the appropriate legal form for running such a business. In this case, there are only two options - register as an individual entrepreneur or open a limited liability company. The form of IP is considered the most preferable, even if you think big and plan to eventually create a whole network of barbecues in your city (or even beyond).

In the future, you can always open an LLC if necessary, and starting your business as an individual entrepreneur will save time and money. The cost of registering an individual entrepreneur is several times lower than the cost of organizing an LLC. When registering with the tax authorities, in the list of OKVED codes, indicate code 55.30 “Activities of restaurants and cafes”. Decide in advance on the form of taxation and notify the tax office about it. The simplified form with a rate of 15% is considered optimal.

Among other necessary documents for conducting such activities, you will need a sanitary and epidemiological conclusion (or a hygiene certificate) and a placement permit, which are issued by Rospotrebnadzor after checking your establishment. The validity of the sanitary-epidemiological conclusion can be from 1 to 5 years, depending on the location of the barbecue and the result of the checks.

In principle, you can deal with obtaining a certificate and permit (collection and preparation of all necessary documents) on your own. All this will take about two months. If you do not have experience in preparing documents and working with the relevant authorities, then it is better to seek help from intermediaries. The costs in this case will be higher, but you will save a lot of your own time and effort. In addition, each of your employees who is related to the supply of raw materials, disposal of production waste or directly to the production process must have a medical book.

Earn up to
200 000 rub. a month, having fun!

2019 trend. Intelligent entertainment business. Minimum investment. No additional deductions or payments. Turnkey training.

The procedure for issuing a personal medical book, undergoing hygiene training, certification and medical examinations are regulated by the following documents: Federal Law No. 52 "On the sanitary and epidemiological well-being of the population", Federal Law No. 29 "On the quality and safety of food products", Order of the Ministry of Health of Russia No. 229 dated 06/29/00 "On professional hygienic training and certification of officials and employees of organizations", Order of the Ministry of Health of Russia No. 122 of 04/14/00 "On a personal medical book and a sanitary passport for vehicles for transporting food products", as well as regional regulations.

You can apply for a medical book on your own. In this case the cost of issuing a medical book will not exceed 700 rubles. You can also use the services of intermediaries or issue medical books through the organization, calling all the specialists to undergo a medical examination on the territory of the employer.

How to choose a format for a barbecue

Before you start writing a business plan and, moreover, organizing a cafe, you should decide on the format of your barbecue. Until recently, such establishments worked mainly in the format of a seasonal cafe. Like other similar catering establishments, barbecue houses worked only in summer. Moreover, they did not need a stationary room to open them. The principle of organizing such a barbecue is similar to the principle of opening an ordinary cafe. It is usually located in a tent, next to which a barbecue is installed. However, now the most popular are "stationary" kebab houses that work throughout the year. Previously, such establishments were located mainly on highways, along the roadway. Now they have begun to open in cities, mainly in residential areas.

The format of a stationary cafe has undoubted advantages: its work does not depend on the season. Moreover, with year-round work, the seasonal factor is partially leveled, which makes it difficult for summer cafes to work. Summer kebab houses are suitable for working as a cafe, but takeaway orders are rarely made in them.

In addition, when working in this format, you need to take care of the availability of a toilet or open your own cafe close to others with all the amenities. Renting a toilet will cost from 5 thousand rubles a month. For any format of work you choose, the barbecue should be located in a place with high traffic. It is best if it is a residential area, close to shopping centers and markets or at the entrance / exit to the city.

What equipment is needed for a barbecue

To operate a barbecue, you will need certain equipment. The main one is a brazier with a large number of skewers, a showcase plus a counter, which on the one hand divides the room into two parts - for receiving orders and the kitchen, on the other hand, allows you to put up for sale related products, a refrigerator for storing meat, as well as chairs. The latter are needed not only if you work as a cafe, but also when you cook takeaway barbecue. Your customers can safely wait until their order is ready. Grilled meat is one of those dishes that should be eaten immediately after preparation.

During cooling and subsequent heating, it loses a number of its taste qualities, so experts recommend considering the packaging for the finished dish. As a rule, disposable containers are used to transport barbecue, but they do not retain heat well and require additional wrapping (for example, in paper). You will also need the products themselves for making kebabs - meat, spices, onions, as well as charcoal for the barbecue. Meat is best purchased in small wholesale in retail chains or bases. Ideally, of course, it would be desirable to arrange supplies directly from the farm.

Ready-made ideas for your business

In addition to meat itself, include a number of additional products in your assortment. In the hot season, you can sell soft drinks and light snacks, and in the cold season (if you have a stationary barbecue, and not a summer cafe) - hot tea, coffee, pastries, etc. In addition to barbecue, you can also make other dishes with meat content, such as shawarma. But such an expansion of the range is associated with additional costs.

What you need to open a barbecue

To open a barbecue number 1, you will need an area of ​​60 sq. meters (when working to take away) or from 100 sq. meters, if seating is provided. From the equipment you will need a barbecue, a refrigerator, a microwave oven, an oven, inventory, dishes, etc. The total cost of all this will be about 150 thousand rubles.. Furniture can be made independently or purchased second-hand. In addition, you will need to purchase disposable tableware, order packaging, overalls for grillers and sellers, etc.